⚡ QUICK ANSWER
Restaurant equipment removal is quoted by scope. A single equipment swap typically runs $249–$499; full kitchen or restaurant cleanouts are quoted on-site. Call 434-230-4551.
Commercial kitchen equipment, safely removed
Commercial ranges, hoods, walk-in coolers and freezers, prep tables, dish machines, and fryers are heavy, awkward, and often need disconnection before they can move. When a kitchen is renovated, downsized, or a piece of equipment is swapped for new, we handle the disconnection coordination, removal, and haul-away — working with your contractor or facilities team on timing.
Dining room, bar, and front-of-house furniture
Tables, chairs, booths, bar equipment, POS stations, and general front-of-house furniture and fixtures — removed as part of a renovation or full buildout teardown before a new concept moves in.
Full restaurant closures and buildouts
When a restaurant closes, changes concept, or a space turns over to a new tenant, there's often a full kitchen and dining room to clear on a lease deadline. We handle it as one coordinated job — kitchen equipment, furniture, fixtures, and general debris — rather than requiring multiple vendors.
Scheduling around service hours
Most restaurant equipment removal happens after close or before open, since the space needs to stay operational until the moment work starts. Tell us your hours when you call and we'll schedule around them.
Frequently Asked Questions
Yes — ranges, hoods, walk-in coolers, prep tables, dish machines, and similar commercial kitchen equipment. Larger pieces may need disconnection by a licensed contractor first (gas, refrigerant, ventilation) — we coordinate timing around that and handle the physical removal and haul-away.
Yes — most restaurant jobs happen outside service hours. Tell us your schedule when you call and we'll plan around it.
Yes — kitchen, dining room, bar, and front-of-house, cleared as one job. Common when a lease ends or a space is turning over to a new concept.
We're not licensed for refrigerant recovery or grease trap servicing — those need a licensed contractor first. Once equipment is disconnected, we handle the physical removal and haul-away.
Single equipment swaps typically run $249–$499. Full kitchen or restaurant cleanouts are quoted on-site based on scope. No deposit.
Restaurant Equipment Removal — Get a Quote
Certificate of Insurance available · Flexible scheduling · No deposit
Call 434-230-4551 Request a QuoteRelated: All Commercial Services · Commercial Junk Removal · Full Pricing